How to Make Authentic Aniya Gangpur-Style Rabri at Home: A Creamy Tradition Simplified Img source: Google Introduction Imagine the sweet, creamy taste of Rabri from the bustling stalls of Aniya Gangpur in India — that slow-cooked thickened milk dessert with crunchy nuts and the faint aroma of cardamom — bubbling gently in your kitchen. Tempting, isn’t it? More than 50 million servings of Rabri are consumed every year in India, if...